food/recipes

ROASTED CAULIFLOWER

Who said cauliflower has to be boring? Here’s a recipe that’s super short! Super easy! Super tasty! & Super healthy!

Yield: 6 Servings

Active time: 10 Mins

Total time: 35 Mins

Ingredients


 

cauliflower recipe

Preparation


  1. Preheat the oven to 190C (375F)
  2. Prep the cauliflower: Cut the stem off the cauliflower. If there are any black apots remaining after you wash it, cut them off with a small knife. Break the cauliflower into small pieces.
  3. Roast: Spread the pieces on a baking sheet. Pour a little olive oil over the cauliflower. Sprinkle with herbs, salt and pepper and toss. Bake for about 25 mins until the cauliflower is brown and easy to pierce with a fork.
  4. Serve: Serve roasted cauliflower as a side dish to any meat main or dress it up with a handful of salad greens, some crumbled feta cheese and a handful of toasted nuts or seeds. Enjoy!

Elainer

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